Le capesante sono molto adatte per l’affumicatura a caldo, e la combinazione con peperoni arrostiti è molto raffinata. Se non avete mai assaggiato le capesante affumicate a caldo, sareste stupendi del sapore e del profumo. Ringrazio il mio amico Conor per aver fatto le foto.
It's what I eat!
all things food, with Lynn and Russ
♥ a food, travel and lifestyle blog ♥
A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.
E' bello raccontarvi dei miei viaggi e dei miei esperimenti tra i fornelli
Cottura a bassa temperatura
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Recipes, menus and everything to do with my not so new kitchen
By Jozef Peuters
Fitchef recepten - Een verzameling van lekkere recepten en vooral gezonde recepten
Just another emotion
Hoe werkt het, op welke temperatuur en voor hoe lang
Quanto basta di cucina & altro
Confessions of an Aspiring Food Snob
Cooking, food, wine
My Italian food
If you like refined hedonism in all its forms and are a fellow gastronaut then look no further. We want to meet people with similar interest and would love to share our past experiences and make new news with you.
gegeten, gedronken én gemaakt door Marlene Gunning
Stefano Buongustaio 